Smores Bark
This s’mores bark melts chocolate, marshmallows, and graham crackers into one bite-sized treat.
Recipe - 701 - Rancho Cordova
Smores Bark
Prep Time20 Minutes
Servings50
Cook Time180 Minutes
Ingredients
3 1/2 Cups Milk Chocolate Chips
1/2 Cup White Chocolate Chips
1 Cup Marshmallow Fluff
3 Graham Cracker Sheets
Directions
- Add parchment paper to a baking sheet.
- Melt 1 1/2 cups of chocolate chips.
- Spread the chocolate over the parchment paper. Don't spread all the way to the edges to not make the layer too thin.
- Chill for 30 minutes.
- Next, melt the white chocolate chips.
- Add the marshmallow fluff to the melted white chocolate.
- Microwave the marshmallow mixture for 30 seconds.
- Spread the marshmallow mixture over the first chilled chocolate layer.
- Top with crumbled graham crackers.
- Refrigerate for 30 minutes.
- Melt the remaining chocolate chips and add as the top layer.
- Freeze for 2 hours.
- Once ready, cut apart and enjoy!
20 minutes
Prep Time
180 minutes
Cook Time
50
Servings
Shop Ingredients
Makes 50 servings
First Street Chips, Milk Chocolate - 11.5 Ounce
$4.29$0.37/oz
First Street Baking Chips, White - 12 Ounce
$4.29$0.36/oz
Jet-Puffed Marshmallow Creme - 13 Ounce
$2.99$0.23/oz
First Street Graham Crackers, Cinnamon, 3 Pack - 3 Each
$3.99$1.33 each
Directions
- Add parchment paper to a baking sheet.
- Melt 1 1/2 cups of chocolate chips.
- Spread the chocolate over the parchment paper. Don't spread all the way to the edges to not make the layer too thin.
- Chill for 30 minutes.
- Next, melt the white chocolate chips.
- Add the marshmallow fluff to the melted white chocolate.
- Microwave the marshmallow mixture for 30 seconds.
- Spread the marshmallow mixture over the first chilled chocolate layer.
- Top with crumbled graham crackers.
- Refrigerate for 30 minutes.
- Melt the remaining chocolate chips and add as the top layer.
- Freeze for 2 hours.
- Once ready, cut apart and enjoy!